TY  - BOOK
AU  - Anandharamakrishnan, C.  ed.
AU  - Parthasarathi, S.  ed.
TI  - Food nanotechnology : principles and applications
SN  - 978-1-4987-6717-0
U1  - 664.024 23rd.
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press
KW  - Food-Biotechnology
UR  - www.crcpress.com
ER  -