TY  - BOOK
AU  - Nema, Prabhat K. (ed.)
AU  - Kaur, Barjinder Pal (ed.)
AU  - Mujumdar, Arun S. (ed.)
TI  - Drying technologies for foods : fundamentals and applications
SN  - 978-1-138-73308-4
U1  - 664.0284 23rd ed.
PY  - 2019///
CY  - Boca Raton : 
PB  - CRC Press; 
KW  - Food- Drying-- Equipment and supplies
UR  - www.crcpress.com
ER  -