Drying technologies for foods : fundamentals and applications 
edited by Prabhat K. Nema, Barjinder Pal Kaur & Arun S. Mujumdar 
 - Boca Raton :   CRC Press;   2019 
 - xvii, 771p.; ill.; tables.; graph.;   26 cm 
<br/><br/><label>ISBN: </label>978-1-138-73308-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Drying-- Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>664.0284  / DRY