TY  - BOOK
AU  - Farrall, Arthur W.
TI  - Dairy and food products for engineering
SN  - 978-93-86800-71-8
U1  - 637 23rd.
PY  - 2018///
CY  - New Delhi
PB  - Scientific International
KW  - Dairy processing
UR  - www.siplind.com
ER  -