Farrall, Arthur W. <br/><br/>
Dairy and food products for engineering 
Arthur W. Farrall 
 - 2nd ed. 
 - New Delhi  Scientific International  2018 
 - xx,700p. ;  24cm. 
<br/><br/><label>ISBN: </label>978-93-86800-71-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637  / FAR