Handbook of food processing : food preservation 
edited by Theodoros Varzakas and Constantina Tzia 
 - Boca Raton  CRC Press  2016 
 - xxi,719p.:ill.;  25cm. 
 - Contemporary food engineering .
<br/><br/><label>ISBN: </label>978-1-4987-2175-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664.02  / HAN