TY  - BOOK
AU  - Rahman, Mohammad Shafiur  ed.
TI  - Handbook of food preservation
SN  - 978-1-4987-4048-7
U1  - 664.028 23rd.
PY  - 2020///
CY  - Boca Raton
PB  - CRC Press
KW  - Food-Preservation
UR  - www.crcpress.com
ER  -