Handbook of food preservation 
edited by Mohammad Shafiur Rahman 
 - 3rd ed. 
 - Boca Raton  CRC Press  2020 
 - xx,1082p.;  26cm. 
<br/><br/><label>ISBN: </label>978-1-4987-4048-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / HAN