TY  - BOOK
AU  - Oprea,Alexandra Elena
AU  - Grumezescu,Alexandru Mihai
TI  - Nanotechnology applications in food: flavor, stability, nutrition and safety 
SN  - 9780128119433
U1  - 664.024 23
KW  - Food
KW  - Biotechnology
KW  - Food industry and trade
KW  - Technological innovations
KW  - Nanobiotechnology
KW  - Nanotechnology
KW  - Aliments
KW  - Biotechnologie
KW  - Nanobiotechnologie
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
UR  - http://www.sciencedirect.com/science/book/9780128119426
UR  - https://www.sciencedirect.com/science/book/9780128119426
ER  -