Key concepts in hospitality management 
edited by Roy C. Wood 
 - New Delhi  Sage publications  2013 
 - xiv,180p.;  24cm. 
<br/><br/><label>ISBN: </label>978-1-4462-0068-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry-Management
<br/><br/><label>Dewey Class. No.: </label>647.94068   / KEY