Wrolstad, R. E. <br/><br/>
Food carbohydrate chemistry 
Ronald E. Wrolstad 
 - Chichester  Wiley-Blackwell  2012 
 - xx,217p.;  23cm. 
<br/><br/><label>ISBN: </label>978-0-8138-2665-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>Dewey Class. No.: </label>547.78  / WRO