TY  - BOOK
AU  - Sloan, Philip  ed.
ED  - Legrand, Willy  ed.
ED  - Hindley, Clare  ed.
TI  - Routledge handbook of sustainable food and gastronomy
SN  - 978-0-415-70255-3
U1  - 338.19 23rd.
PY  - 2015///
CY  - London
PB  - Routledge 
KW  - Food supply-Environmental aspects
KW  - Gastronomy
UR  - www.routledge.com
ER  -