Food and culture : a reader  
edited by Carole Counihan and Penny Van Esterik 
 - 3rd ed. 
 - New York   Routledge  2013. 
 - xiv,631p.:ill.;  25cm. 
<br/><br/><label>ISBN: </label>978-0-415-52104-8  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits<br/>Food-Social aspects
<br/><br/><label>Dewey Class. No.: </label>394.12  / FOO