TY  - BOOK
AU  - Parry,Thelma J.
AU  - Pawsey,Rosa K.
TI  - Principles of microbiology: for students of food technology
SN  - 0091147409
U1  - 576 PAR 
PY  - 1973///
CY  - London
PB  - Hutchinson
KW  - Food
KW  - Microbiology
KW  - Food handling
KW  - Food microbiology
KW  - Food poisoning
N1  - Includes index; Bibliography: p. 142
ER  -