Davis, Bernard  <br/><br/>
Food and beverage managment. 
Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis 
 - 5th  
 - NewYork  Routledge Taylor and Francis Group  2012 
 - xxvi,385p.col.ill.;  25cm. 
<br/><br/><label>ISBN: </label>9780080966700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management-Beverages<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.068   / DAV