TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Quantity food production operations and Indian cuisine
SN  - 0198068492
U1  - 641.5954 BAL 23
PY  - 2011///
CY  - New Delhi
PB  - Oxford University
KW  - Food service management
KW  - Quantity cooking
KW  - Cooking, Indic
UR  - www.oup.com
ER  -