Marine food chains; 
edited by J. H. Steele. 
 - Edinburgh,  Oliver & Boyd,  1970. 
 - viii, 552 p., plate.  illus., charts, maps.  26 cm. 
<br/><br/> "Proceedings of a symposium held at the University of Aarhus, Denmark, from 23rd to 26th July 1968 ... under the auspices of the International Council for the Exploration of the Sea." 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0050020196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food chains (Ecology)--Congresses.<br/>Marine ecology--Congresses.
<br/><br/><label>Dewey Class. No.: </label>574.920601 STE