Biochemical sensors : mimicking gustatory and olfactory senses 
edited by Kiyoshi Toko 
 - Singapore  Pan Stanford Publishing  2013 
 - xxii,560p.:ill.;  24cm. 
<br/><br/><label>ISBN: </label>978-981-4267-07-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensors
<br/><br/><label>Dewey Class. No.: </label>610.28  / BIO