Singaravelavan, R. <br/><br/>
Food and beverage service 
by R. Singaravelavan 
 - New Delhi  Oxford University Press  c2014 
 - xxv,683p.:col.ill.;  24cm. 
<br/><br/> library has 2nd ed. also 
<br/><br/><label>ISBN: </label>9780198065272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage industry<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068 SIN