Microbiology in agriculture, fisheries, and food  
edited by F. A. Skinner and J. G. Carr. 
 - London ;  New York :  Academic Press,  1976. 
 - xv, 274 p., [5] leaves of plates :  ill. ;  24 cm. 
 - Symposium series - The Society for Applied Bacteriology ; no. 4 .
 - Symposium series (Society for Applied Bacteriology) ;  no. 4. .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0126480605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.
<br/><br/><label>Dewey Class. No.: </label>576.16