Thomas, Chris  <br/><br/>
Design and equipment for restaurants and foodservice : a management view 
by Chris Thomas, Edwin J. Norman, Costas Katsigris. 
 - 4th ed. 
 - New Jersey  John Wiley & Sons  2014 
 - ix, 515p.:ill.;  29cm. 
<br/><br/><label>ISBN: </label>9781118297742  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Design and architecture - resturants<br/>design and architecture - resturants - equipments<br/>Food service management<br/>resturants - design and construction
<br/><br/><label>Dewey Class. No.: </label>725.71068 THO