TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Food production operations
SN  - 9780199450510
U1  - 641.5 BAL 23rd
PY  - 2014///
CY  - New Delhi
PB  - Oxford University Press
KW  - Cookery
UR  - www.oup.com
ER  -