TY  - BOOK
AU  - Marangoni, Alejandro G.
TI  - Fat crystal networks
T2  - Food science and technology
SN  - 0-8247-4075-0
U1  - 664.3 23rd.
PY  - 2005///
CY  - New York
PB  - Marcel Dekker
KW  - Oils and fats-Analysis
KW  - Crystallization
UR  - www.dekker.com
ER  -