Marangoni, Alejandro G. <br/><br/>
Fat crystal networks 
Alejandro G. Marangoni 
 - New York  Marcel Dekker  2005 
 - viii,854p.;  24cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0-8247-4075-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats-Analysis<br/>Crystallization
<br/><br/><label>Dewey Class. No.: </label>664.3  / MAR