Stanbury, Peter F. <br/><br/>
Principles of fermentation technology 
Peter F. Stanbury, Allan Whitaker, & Stephen J. Hall 
 - 2nd ed. 
 - New Delhi  Elsevier  2005 
 - xviii, 357p.: ill;  24cm. 
<br/><br/><label>ISBN: </label>9788181478085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology<br/>Biochemical engineering<br/>Brewing
<br/><br/><label>Dewey Class. No.: </label>660.28449 STA