Lactic acid bacteria in beverages and food :  proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / 
edited by J. G. Carr, C. V. Cutting, and G. C. Whiting. 
 - London ;  New York :  Academic Press,  1975. 
 - xv, 415 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0121606503 
<br/><br/><label>Nat. Bib. No.: </label>GB*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria--Congresses.
<br/><br/><label>Dewey Class. No.: </label>576.163CAR