Drummond, Karen Eich. Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 7th ed. - Hoboken, N.J. : Wiley, c2010. - xix, 634 p. : col. ill. ; 29 cm. Includes bibliographical references and index. ISBN: 9780470052426 Subjects--Topical Terms: Nutrition.Food service. Dewey Class. No.: 613.2 DRU