TY  - BOOK
AU  - Dittmer, Paul R.
AU  - Keefe III, J. Desmond 
TI  - Principles of food, beverage, and labor cost controls
SN  - 978-0-471-78347-3
U1  - 647.95068 23rd.
PY  - 2009///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Food sevice-Cost control
KW  - Restaurants-Finance
UR  - www.wiley.com
ER  -