Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls 
Paul R. Dittmer and J. Desmond Keefe III 
 - 9th ed. 
 - New Jersey  John Wiley and Sons  2009 
 - xiv,633p.:ill.;  24cm. 
<br/><br/><label>ISBN: </label>978-0-471-78347-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food sevice-Cost control<br/>Restaurants-Finance
<br/><br/><label>Dewey Class. No.: </label>647.95068  / DIT