Amazon cover image

Image from Amazon.com

Image from Google Jackets

Normal view MARC view ISBD view

Geological hazards : causes, consequences and methods of containment edited by Mu Ramkumar

Contributor(s):

Ramkumar, Mu

Material type: Text

Text

TextPublication details: New Delhi New India Publishing Agency 2009Description: xv, 310p. ; 24cmISBN:

9788190851275

Subject(s):

DDC classification:

23rd. 551.2

Online resources:

Click here to access online

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	GEOGRAPHY	551.2 (Browse shelf(Opens below))	Available		275900

Total holds: 0

Browsing North Eastern Hill University shelves, Collection: GEOGRAPHY Close shelf browser (Hides shelf browser)

Previous								Next
Previous	550.28 YAD Remote sensing in land evaluation	551 CHI Dynamics earth : an introduction to physical geology.	Geology of Rajasthan (Northwest India) : precambrian to recent	551.2 Geological hazards : causes, consequences and methods of containment	551.302011 MOD Modelling soil erosion by water	551.307 MAR Landslide science and practice	551.3095 EAR Earth surface processes and environmental change in East Asia : record from lake-catchment systems	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15

1 Principles of animal environment : textbook
by Esmay, Merle L.
2 Industrial microbilogy
by Prescott, Samuel Cate
3 Fundamentals of food microbiology
by Fields, Marion L.
4 Psychobiology of human food selection
by Barker,Lewis M ed.
5 Food , people and nutrition.
by Eckstein, Eleanor F.
6 Food microbiology : public health and spoilage aspects
by Defigueiredo, Mario P.
7 Nutrition and food processing,
by Muller, H.G.
8 Nutritional quality index of foods
by Hansen, R. Gaurth
9 Coconuts : production processing products
by Woodroof, Jasper Guy
10 Sweet potatoes: production, processing, marketing,
by Edmond, J. B.
11 World fish farming : Cultivation and economics
by Brown, E. Evan
12 Food and beverage mycology
by Beuchat, Larry R.
13 Bees beekeeping honey and pollination
by Gojmerac, Walter L.
14 Plant disease control
by Sharvelle, Eric G.
15 Horticultural reviews
by Janick, Jules

Close