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Professional cooking Wayne Gisslen

By: Material type: TextTextPublication details: New Jersey John Wiley 2011Edition: 7th edDescription: xxviii,1088.:col.ill.; 26cmISBN:
  • 978-0-470-19752-3
Subject(s): DDC classification:
  • 641.5 18th.
Online resources:
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks HOTEL MANAGEMENT 641.5 GIS (Browse shelf(Opens below)) ,6;1 Available 355391
Books Books North Eastern Hill University General Stacks HOTEL MANAGEMENT 641.5 GIS (Browse shelf(Opens below)) ,6 Available 355351
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
641.5 BAL Food production operations. 641.5 BAL Food production operations. 641.5 BAL Food production operations. 641.5 GIS Professional cooking 641.5 GIS Professional cooking 641.57 PRO Professional Chef 641.57 PRO Professional Chef

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