Organic cook's bible : how to select and cook the best ingredients on the market Jeff Cox

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2006Description: xiv, 546p. ; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	HOTEL MANAGEMENT	641.5 COX (Browse shelf(Opens below))	Available		355339

Total holds: 0

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Previous	641.5 BAL Food production operations.	Advanced practical cookery : a textbook for education and industry	Modern professional cookery	641.5 COX Organic cook's bible : how to select and cook the best ingredients on the market	641.5 FOO Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals	641.5 FOS Foundation practical cookery	641.5 The chef's compendium of professional recipes	Next

Includes produce grains meat dairy and more with over 250 recipes

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