Foundation practical cookery David Foskett ... [et al.]

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TextPublication details: London Hodder Education 2009Description: xii, 336p. ;ill. ; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	HOTEL MANAGEMENT	641.5 FOS (Browse shelf(Opens below))	Available		355337

Total holds: 0

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Previous	Modern professional cookery	641.5 COX Organic cook's bible : how to select and cook the best ingredients on the market	641.5 FOO Food,cuisine,and cultural competency :for culinary hospitality, and nutrition professionals	641.5 FOS Foundation practical cookery	641.5 The chef's compendium of professional recipes	641.5 GIS Professional cooking	641.5 GIS Essentials of professional cooking	Next

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