Food costing by Amit Sarkar and Awadhesh KumarPal
Material type:
TextPublication details: New Delhi Naman Publisher 2011Description: viii,277p ;23cmSubject(s):
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | (Browse shelf(Opens below)) | ;1 | Available | 355401 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | (Browse shelf(Opens below)) | Available | 355298 |
Total holds: 0
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| 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage | Food costing | 642.6 SHA The professional aiter | 647.068 Management of hospitality organization | 647.068 Management of hospitality organization |
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