Management by menu

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Material type: Text

TextPublication details: New Jersey John Wiley c2008Edition: 4th edDescription: xv,411p. 21cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	HOTEL MANAGEMENT	642 KOT (Browse shelf(Opens below))	,3	Available		355279

Total holds: 0

Previous				No cover image available No cover image available	No cover image available No cover image available			Next
Previous	641.8 Intercontinental kitchen	641.86539 GAR Professional cake decorating	641.874 Bar and beverage book	642 KOT Management by menu	Food costing	642 SIN Food presentation	642 YAD Food and beverage service : A textbook	Next

Includes index

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