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Professional Chef
Material type:
TextPublication details: Australia Delmar Cengage Learning 2008Description: xiv, 209p. colour photo. 28cmISBN: - 9781844805303
- 23rd.ed. 641.57 PRO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.57 PRO (Browse shelf(Opens below)) | .1 | Available | 355269 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.57 PRO (Browse shelf(Opens below)) | .2 | Available | 355270 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.57 PRO (Browse shelf(Opens below)) | .2;1 | Available | 355271 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.57 PRO (Browse shelf(Opens below)) | .3 | Available | 355272 |
Total holds: 0
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| 641.5 BAL Food production operations. | 641.5 GIS Professional cooking | 641.5 GIS Professional cooking | 641.57 PRO Professional Chef | 641.57 PRO Professional Chef | 641.57 PRO Professional Chef | 641.57 PRO Professional Chef |
Contents : - Level 1 diploma by Neil Rippington -2 level diploma and S/NVQ by Gary Hunter , Terry Tinton , Patrick Carey and Steven Walpole , :- level 3 S/NVQ by Gary Hunter,Terry Tinton and Patrick Carey.
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