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Food biotechnology edited by Dietrich Knorr

Contributor(s):

Knorr, Dietrich

Material type: Text

Text

TextSeries: Food science and technology : series of monographs and textbooksPublication details: New York Marcel Dekker c1987Description: xiii,613p.; 22cm.-ISBN:

0824775783

Subject(s):

DDC classification:

CB 664 FOO

Item type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University General Stacks	BIO-TECHNOLOGY	664 FOO (Browse shelf(Opens below))		Available		250320
Books	North Eastern Hill University Course Book	BIO	CB 664 FOO (Browse shelf(Opens below))	;1	Available		250376

Total holds: 0

Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: BIO-TECHNOLOGY Close shelf browser (Hides shelf browser)

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Previous	660.63 WAL Proteins : biochemistry and biotechnology	660.65 MET Metagenomics methods and protocols	660.65 Molecular biotechnology	664 FOO Food biotechnology	CB 575.10285 BIO Bioinformatics : a practical guide to the analysis of genes and proteins	CB 575.10285 BIO Bioinformatics : a practical guide to the analysis of genes and proteins	CB 575.10285 BIO Bioinformatics : a practical guide to the analysis of genes and proteins	Next

Includes index

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