ISI handbook of food analysis

By:

Indian Standards Institution

Material type: Text

TextLanguage: English Publication details: New Delhi Indian Standards Institution 1981Description: 187 28cmSubject(s):

Foods--Analysis--Handbooks

DDC classification:

664.07 IND

Item type:

Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	North Eastern Hill University Audio Visual		664.07 IND.11 (Browse shelf(Opens below))	;2	Available	78337
Books	North Eastern Hill University	ENG	664.07 IND (Browse shelf(Opens below))	.1;1	Available	198832
Books	North Eastern Hill University	ENG	664.07 IND (Browse shelf(Opens below))	.8/10	Available	198833
Books	North Eastern Hill University	ENG	664.07 IND (Browse shelf(Opens below))	.11	Available	198836
Books	North Eastern Hill University	ENG	664.07 IND (Browse shelf(Opens below))	.12/15	Available	198834
Books	North Eastern Hill University	ENG	664.07 IND (Browse shelf(Opens below))	.2/4	Available	198835
Books	North Eastern Hill University		664.07 IND (Browse shelf(Opens below))	;1	Available	78336

Total holds: 0

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Previous	301.32954 BOS.1 From population to people	301.32954 BOS.1 From population to people	664.07 IND ISI handbook of food analysis	664.07 IND ISI handbook of food analysis	664.07 IND ISI handbook of food analysis	664.07 IND ISI handbook of food analysis	664.07 IND ISI handbook of food analysis	Next

Content: Part.1. General methods - - Part 2. Sugar and honey - - Part 3. Edible straches and starch products - - Part 4. Foodgrains and foodgrain products - - Part 5. Bakery and confectionery products - - Part 6. Protein-rich foods - - Part 7. Spicesand condiments - - Part 8. Fruits and vegetables - - Part 9. Stimulant foods - - Part10. Alcoholic drinks and carbonated beverages - - Part 11. Dairy products - - Part 12. Meat, fish and poultry - - Part 13. Oils and fats - - Part 14. Food colours - - Part 15. Miscellaneous products.

Library has volumes 1-4, v. 8-15

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