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Fermentation microbiology and biotechnology edited by E.M.T. El-Mansi ... [et.al]
Material type:
TextPublication details: London Taylor & Francis c2007Description: xxviii,544p.: ill.; 24cmISBN: - 0849353343
- 576 FER
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | LISC | 576 FER (Browse shelf(Opens below)) | ,1;1 | Available | 188264 | |||
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Books
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North Eastern Hill University Course Book | BIO | 576 FER (Browse shelf(Opens below)) | ;1 | Available | 250371 | |||
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Books
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North Eastern Hill University | LISC | 576 FER (Browse shelf(Opens below)) | ,1 | Available | 188935 | |||
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Books
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North Eastern Hill University Course Book | LISC | 576 FER (Browse shelf(Opens below)) | ,1;1 | Available | 189532 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: Course Book Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available | ||
| CB 574.192 MAT Biochemistry | 616.4 HAD Endocrinology | 576 PER Microbial life | 576 FER Fermentation microbiology and biotechnology | CB 574.872 KLE Principles of cell and molecular biology | CB 575.1 POW Genetics | CB 575.1 POW Genetics |
Library also has 2nd ed.
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