Financial and cost control techniques in hotal and catering industry by Jagmohan Negi
Material type: TextPublication details: New Delhi Metropolitan 1981Description: vi,360p. : ill. ; 24cmDDC classification:- 658.15937 NEG
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | ENG | 658.15937 NEG (Browse shelf(Opens below)) | Available | 160671 |
Total holds: 0
There are no comments on this title.