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Safe food handling : a training guide for managers of food service establishments Michael Jacob

By: Material type: TextTextPublication details: Delhi CBS Publishers c1989Description: 142p.;Ill.; 24cmDDC classification:
  • 614.310202 JAC
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University ENG 614.310202 JAC (Browse shelf(Opens below)) Available 163816
Total holds: 0

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