Chinese cookery : vegetarian delicacies Sngeeta Khanna

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Material type: Text

TextPublication details: Delhi Sterling Pub. c1989Description: 119p.: col.,.ill.; 26cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	North Eastern Hill University	REFERENCE	R 641.5951 KHA (Browse shelf(Opens below))	Not for loan		162475

Total holds: 0

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Previous	R 641.503 BIC Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service	R 641.568 MEN Buffets and receptions	R 641.5944 PEL Moder French culinary art	R 641.5951 KHA Chinese cookery : vegetarian delicacies	R 641.8653 WIL Wilton way of cake decorating	R 642.2 BEC Great buildings of the world : bridges	R 643.7ATK Rooms for improvement : professional designs and decorating ideas made easy	Next

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