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Nutritional quality of cereal grains : genetic and agronomic improvement edited by R. A. Olson and K. J. Frey

Contributor(s): Material type: TextTextSeries: Agronomy : a series of monographs ; no. 28Publication details: Madison American Society of Agronomy 1987Description: xx,511p.: ill.; 27 cm. --ISBN:
  • 0891180923
Subject(s): DDC classification:
  • 633.1043 OLS
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 633.1043 OLS (Browse shelf(Opens below)) Available 185885
Total holds: 0

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