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Food microbiology M. R. Adams and M. O. Moss
Material type:
TextLanguage: English Publication details: Cambridge Royal Society of Chemistry c1995Edition: 2nd edDescription: xiii, 398p.; 24cmISBN: - 0854045090
- 576.163 ADA
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North Eastern Hill University | LISC | 576.163 ADA (Browse shelf(Opens below)) | Available | 185827 | |||
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North Eastern Hill University | LISC | 576.163 ADA (Browse shelf(Opens below)) | ,1;1 | Available | 188287 | ||
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North Eastern Hill University General Stacks | BIO-TECHNOLOGY | 576.163 ADA (Browse shelf(Opens below)) | ,3;1 | Available | 251004 | ||
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North Eastern Hill University | LISC | 576.163 ADA (Browse shelf(Opens below)) | ,1 | Available | 188187 | ||
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North Eastern Hill University General Stacks | BIO-TECHNOLOGY | 576.163 ADA (Browse shelf(Opens below)) | ,3 | Available | 250903 |
Total holds: 0
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| 576.14 DOE Bacterial metabolism | 576.14 DOE Bacterial metabolism | 576.163 ADA Food microbiology | 576.163 ADA Food microbiology | 576.163 HAR Laboratory methods in food microbiology | 576.163 HAR Laboratory methods in food microbiology | 576.190948 ALE Introduction to soil microbiology |
Library has 2nd ed.& 4th ed. also and 4th ed. written by M. R. Adams and M. O. Moss and Peter J. McClure
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