Moder French culinary art Henri-Paul Pellaprat ;edited by John Fuller

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Material type: Text

TextPublication details: London Virtue c1967Description: xvi, 952p. : ill., col, plates ; 26cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	North Eastern Hill University	REFERENCE	R 641.5944 PEL (Browse shelf(Opens below))	Not for loan		143247

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 641.50202 ESC Complete guide to the art of modern crookery	R 641.503 BIC Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service	R 641.568 MEN Buffets and receptions	R 641.5944 PEL Moder French culinary art	R 641.5951 KHA Chinese cookery : vegetarian delicacies	R 641.8653 WIL Wilton way of cake decorating	R 642.2 BEC Great buildings of the world : bridges	Next

2nd rev. impression

Pellaprat of the 20th century

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