Buffets and receptions Pierre Mengelatte, Walter Bickel and Albin Abelanot; edited by Michael Small

By:

Contributor(s):

Material type: Text

TextSeries: xv, 1221p.: ill.; 28cmPublication details: London Michael VirtueEdition: 3rd edDescription: 1980DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reference Book	North Eastern Hill University	REFERENCE	R 641.568 MEN (Browse shelf(Opens below))	,2	Not for loan		143246

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 641.5 PHI Modern cookery for teaching and the trade	R 641.50202 ESC Complete guide to the art of modern crookery	R 641.503 BIC Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service	R 641.568 MEN Buffets and receptions	R 641.5944 PEL Moder French culinary art	R 641.5951 KHA Chinese cookery : vegetarian delicacies	R 641.8653 WIL Wilton way of cake decorating	Next

There are no comments on this title.

to post a comment.