Principles of nutrition. Eva D. Wilson, Katherine H. Fisher and Mary E. Faqua
Material type:
TextPublication details: New Delhi Wiley Eastern 1965Edition: 2nd edDescription: viii,596.:ill.; 23cmDDC classification: - 612.3 WIL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | 612.3 WIL (Browse shelf(Opens below)) | ,1 | Available | 106589 | ||||
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Books
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North Eastern Hill University | 612.3 WIL (Browse shelf(Opens below)) | ,1;1 | Available | 106590 | ||||
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Books
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North Eastern Hill University | 612.3 WIL (Browse shelf(Opens below)) | ,1;2 | Available | 106672 | ||||
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Books
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North Eastern Hill University | HOME SCIENCE | 612.3 WIL (Browse shelf(Opens below)) | ,3 | Available | 148253 |
Total holds: 0
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