Nutritional aspects of fats edited by J. C. Somogyi and A.Francois

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Material type: Text

TextSeries: Bibliothaca nutritio et diata; no.25Publication details: Francois. Paris S. Karger c1977Description: viii,200p.: tables. ;28cm.-DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	Gifts	641.14 SOM (Browse shelf(Opens below))	Available		146713

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