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Gastronomic tourism in Meghalaya : a study on Khasi food

By: Contributor(s): Material type: TextTextPublication details: Shillong Department of tourism and hotel management 2022Description: xv,316p.:ill.,table.;28cm. AbstractSubject(s): DDC classification:
  • 641.0130899593 MAW
Dissertation note: Ph.D
Item type: Thesis
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