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Hand book of bar and beverage edited by Mahendra Singh Negi
Material type:
TextLanguage: English Publication details: New Delhi DPS Publishing House 2015Description: xiii,432p.; 23cmISBN: - 978-93-83046-43-0
- 23rd. 641.874 HAN
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| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.874 HAN (Browse shelf(Opens below)) | Available | 355938 | ||||
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.874 HAN (Browse shelf(Opens below)) | ;1 | Available | 355939 | |||
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Books
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.874 HAN (Browse shelf(Opens below)) | ;2 | Available | 355940 | |||
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Books
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.874 HAN (Browse shelf(Opens below)) | ;3 | Available | 355941 | |||
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Books
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North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.874 HAN (Browse shelf(Opens below)) | ;4 | Available | 355942 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: TOURISM & HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage | 641.874 HAN Hand book of bar and beverage | Food costing | 642.6 SHA The professional aiter |
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